Food India

fruit Exhibition on
  • Food
  • Processed Food
  • Beverages

Hospitality India

tomatoes Exhibition on
  • Hotel & Restaurants
  • Equipments
  • Supplies
Seminar during Fair   

About 29th Aahar International Food & Hospitality Fair 2014

This will cover two separate but concurrent exhibitions. “Hospitality India” covering Hotel & Restaurant Equipment and Supplies and “Food India” covering Processed Foods & Beverages.

Seminars being organized during Aahar, 2014

Visitor Profile
Overseas & Indian buyers, Importers & wholesalers,Overseas trade delegations Businessmen, Policy makers, Media Persons , Suppliers & Hoteliers etc.
Culinary Show, Seminars & Conferences, Spice Food Festivals
Special Features
Dates Venue Timings
March 10-14, 2014 Pragati Maidan
New Delhi
10.00 AM to 6.00 PM from March 10-14, 2014
10.00 AM to 2.00 PM - 10 - 14th March, 2014 exclusively for Business Visitors
2:00 PM to 6.00 PM - 10 - 14th March, 2014 for General Public
New
Click here to see Public Safety Measures & Design Guidelines
New Product Category of “Wine, Liquors, & Cheese” has been added in Hall No. 18 (Foyer) for online booking of space in Aahar 2014. Applicants for this category may apply now
New
New
Click here to see list of Vacant Hall

For immediate allocation of any of the vacant stalls please send your request along with DD/NEFT for the balance participation charges for the area opted by you. The same will be allotted on first come first serve basis.

 

 

Organiser

Supported By

ITPO MOFPI

India Trade Promotion Organisation

Ministry of Food Processing Industries (Govt. of India)

Associates
ARCHI AIFPA HOTREMAI FHSAI FIFI APEDA