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25th International Exhibition for Food, Food Processing, Hotel and Restaurant Equipment & Supplies
March 10— 14, 2010, New Delhi
A premier Exhibition divided into two independent shows viz.'FOOD INDIA' covering food,processed foods sector and HOSPITALITY INDIA representing Hotel & restaurant , Bakery & confectionery equipment and supplies. Aahar has been recognized as one of the leading events of its kind in Asia.

Aahar series of fairs have been playing a significant role not only in bringing together the potential business partners from India and abroad but also Providing a platform for implementing Government schemes for infrastructural development like establishing food parks, packaging and value- added centres, integrated cold-chain facility, irradiates and modernized abattoir. It also offers a reliable and time tested forum for B to B transactions, exploration of joint ventures and technological up-gradation and sourcing opportunities.

Aahar 2010 will thus offer a segmentised platform for showcasing the developments and progress achieved in the processed food and hospitality sectors; through ambit of display covering products, technologies and services, and the scope embodied by them for investment and tech. up- gradation.

The Fair is being organized with the support of the Ministry of Food Processing Industries, Government of India, Agricultural and Processed Food Products Export Development Authority (APEDA) and Co-Associates of Resource companies for the Hospitality Industry of India (ARCHII), New Delhi, AIl India Food Processors’ Association, New Delhi and Hotel and Restaurant Equipment Manufacturers Association of India (HOTREMAI).